
Winery Jean BeckerHagenschlauf Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Hagenschlauf Riesling from the Winery Jean Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hagenschlauf Riesling of Winery Jean Becker in the region of Alsace is a with a nice freshness.
Food and wine pairings with Hagenschlauf Riesling
Pairings that work perfectly with Hagenschlauf Riesling
Original food and wine pairings with Hagenschlauf Riesling
The Hagenschlauf Riesling of Winery Jean Becker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, lemon and tuna risotto or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Jean Becker's Hagenschlauf Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hagenschlauf Riesling from Winery Jean Becker are 2015, 2016
Informations about the Winery Jean Becker
The Winery Jean Becker is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.













