Winery Jean BeckerLerchenberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lerchenberg Riesling from the Winery Jean Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lerchenberg Riesling of Winery Jean Becker in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Lerchenberg Riesling
Pairings that work perfectly with Lerchenberg Riesling
Original food and wine pairings with Lerchenberg Riesling
The Lerchenberg Riesling of Winery Jean Becker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, norwegian salmon parmentier or chicken with courgettes and curry.
Details and technical informations about Winery Jean Becker's Lerchenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lerchenberg Riesling from Winery Jean Becker are 2016, 2015
Informations about the Winery Jean Becker
The Winery Jean Becker is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
