Winery Jean BeckerVendanges Tardives Riesling 'Kronenbourg'
Sweet wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Vendanges Tardives Riesling 'Kronenbourg'
Pairings that work perfectly with Vendanges Tardives Riesling 'Kronenbourg'
Original food and wine pairings with Vendanges Tardives Riesling 'Kronenbourg'
The Vendanges Tardives Riesling 'Kronenbourg' of Winery Jean Becker matches generally quite well with dishes of mild and soft cheese, fruity desserts or blue cheese such as recipes of butternut and goat cheese gratin, tarte tatin or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Jean Becker's Vendanges Tardives Riesling 'Kronenbourg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean Becker
The Winery Jean Becker is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
