The Winery Jankara of Cannonau di Sardegna of Sardinia

Winery Jankara
The winery offers 5 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 115 of the estates of Sardinia.
It is located in Cannonau di Sardegna in the region of Sardinia
Find the Winery Jankara on Facebook and on Twitter

The Winery Jankara is one of the best wineries to follow in Cannonau di Sardegna.. It offers 5 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.

Top Winery Jankara wines

Looking for the best Winery Jankara wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jankara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jankara wines with technical and enological descriptions.

The top red wines of Winery Jankara

Food and wine pairings with a red wine of Winery Jankara

How Winery Jankara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, pasta gratin milanese style or lamb tagine with dried fruits and herbs.

Organoleptic analysis of red wines of Winery Jankara

On the nose the red wine of Winery Jankara. often reveals types of flavors of oak. In the mouth the red wine of Winery Jankara. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Jankara

  • 2018With an average score of 4.40/5
  • 2014With an average score of 4.20/5
  • 0With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Jankara.

  • Cannonau
  • Cabernet Franc
  • Nebbiolo
  • Barbera
  • Dolcetto
  • Pascale

Discovering the wine region of Cannonau di Sardegna

Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).

Old ungrafted vines.

The top white wines of Winery Jankara

Food and wine pairings with a white wine of Winery Jankara

How Winery Jankara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, light tuna-tomato quiche (without cream) or green tomatoes in vinegar.

Organoleptic analysis of white wines of Winery Jankara

On the nose the white wine of Winery Jankara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jankara. is a powerful.

The best vintages in the white wines of Winery Jankara

  • 2019With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 2012With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Jankara.

  • Vermentino

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Discover other wineries and winemakers neighboring the Winery Jankara

Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jankara.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.