The Winery Jankara of Unknow region

Winery Jankara
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 115 of the estates of Unknow region.
It is located in Unknow region

The Winery Jankara is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Jankara wines

Looking for the best Winery Jankara wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jankara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jankara wines with technical and enological descriptions.

The top red wines of Winery Jankara

Food and wine pairings with a red wine of Winery Jankara

How Winery Jankara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, baked lasagna or leg of lamb cooked in yoghurt / tave kosi (albania).

Organoleptic analysis of red wines of Winery Jankara

On the nose the red wine of Winery Jankara. often reveals types of flavors of oak. In the mouth the red wine of Winery Jankara. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Jankara

  • 2018With an average score of 4.40/5
  • 2014With an average score of 4.20/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Jankara.

  • Cannonau
  • Cabernet Franc
  • Nebbiolo
  • Barbera
  • Dolcetto
  • Pascale

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Jankara

Food and wine pairings with a white wine of Winery Jankara

How Winery Jankara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, quiche without pastry or patatas bravas (fried potatoes with spicy tomato sauce).

Organoleptic analysis of white wines of Winery Jankara

On the nose the white wine of Winery Jankara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jankara. is a powerful.

The best vintages in the white wines of Winery Jankara

  • 2019With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 2012With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Jankara.

  • Vermentino

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Jankara

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jankara.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Jankara and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.