The Winery Jankara of Cannonau di Sardegna of Sardinia

The Winery Jankara is one of the best wineries to follow in Cannonau di Sardegna.. It offers 5 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Jankara wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jankara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jankara wines with technical and enological descriptions.
How Winery Jankara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, pasta gratin milanese style or lamb tagine with dried fruits and herbs.
On the nose the red wine of Winery Jankara. often reveals types of flavors of oak. In the mouth the red wine of Winery Jankara. is a powerful with a lot of tannins present in the mouth.
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
Old ungrafted vines.
How Winery Jankara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, light tuna-tomato quiche (without cream) or green tomatoes in vinegar.
On the nose the white wine of Winery Jankara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jankara. is a powerful.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jankara.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.