The Winery Jankara of Cannonau di Sardegna of Sardinia

The Winery Jankara is one of the best wineries to follow in Cannonau di Sardegna.. It offers 5 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Jankara wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jankara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jankara wines with technical and enological descriptions.
How Winery Jankara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, spaghetti with shrimp and cream or tajine of mutton.
On the nose the red wine of Winery Jankara. often reveals types of flavors of oak. In the mouth the red wine of Winery Jankara. is a powerful with a lot of tannins present in the mouth.
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
Old ungrafted vines.
How Winery Jankara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, quiche with bacon and gruyère cheese or rillettes of sardines.
On the nose the white wine of Winery Jankara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jankara. is a powerful.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jankara.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.