Winery J&M DizerensVignefol Nobles Cepages Rouges
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vignefol Nobles Cepages Rouges
Pairings that work perfectly with Vignefol Nobles Cepages Rouges
Original food and wine pairings with Vignefol Nobles Cepages Rouges
The Vignefol Nobles Cepages Rouges of Winery J&M Dizerens matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), pumpkin parmentier hash or steak tartare.
Details and technical informations about Winery J&M Dizerens's Vignefol Nobles Cepages Rouges.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Vignefol Nobles Cepages Rouges from Winery J&M Dizerens are 0
Informations about the Winery J&M Dizerens
The Winery J&M Dizerens is one of of the world's great estates. It offers 60 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
