Winery Parovel BardeMalvasia Istriana
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Malvasia Istriana of the Winery Parovel Barde is in the top 5 of wines of Carso.
Taste structure of the Malvasia Istriana from the Winery Parovel Barde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Istriana of Winery Parovel Barde in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Malvasia Istriana
Pairings that work perfectly with Malvasia Istriana
Original food and wine pairings with Malvasia Istriana
The Malvasia Istriana of Winery Parovel Barde matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, parillade of fish and seafood or pasta with zucchini sauce.
Details and technical informations about Winery Parovel Barde's Malvasia Istriana.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Malvasia Istriana from Winery Parovel Barde are 0
Informations about the Winery Parovel Barde
The Winery Parovel Barde is one of of the world's greatest estates. It offers 21 wines for sale in the of Carso to come and discover on site or to buy online.
The wine region of Carso
The wine region of Carso is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Zidarich or the Domaine Kante produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Carso are Terrano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carso often reveals types of flavors of orange, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
