The Winery Maximilian I of Veneto

Winery Maximilian I
The winery offers 15 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Cantina di Soave.
It is ranked in the top 1016 of the estates of Veneto.
It is located in Veneto

The Winery Maximilian I is one of the best wineries to follow in Vénétie.. It offers 15 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery Maximilian I wines

Looking for the best Winery Maximilian I wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maximilian I wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maximilian I wines with technical and enological descriptions.

The top sparkling wines of Winery Maximilian I

Food and wine pairings with a sparkling wine of Winery Maximilian I

How Winery Maximilian I wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, salmon with honey and soy or spinach and goat cheese quiche.

Organoleptic analysis of sparkling wines of Winery Maximilian I

On the nose the sparkling wine of Winery Maximilian I. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of microbio. In the mouth the sparkling wine of Winery Maximilian I. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Maximilian I

  • 2013With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2012With an average score of 3.31/5
  • 2016With an average score of 3.20/5
  • 2011With an average score of 3.20/5
  • 0With an average score of 3.15/5

The grape varieties most used in the sparkling wines of Winery Maximilian I.

  • Chardonnay
  • Pinot Noir
  • Müller-Thurgau
  • Glera (Prosecco)
  • Durella
  • Corvina

Discovering the wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

From aperitif to great age-worthy red.

The top sweet wines of Winery Maximilian I

Food and wine pairings with a sweet wine of Winery Maximilian I

How Winery Maximilian I wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, quiche lorraine or koka (spanish pie).

The best vintages in the sweet wines of Winery Maximilian I

  • 0With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Maximilian I.

  • Trebbiano
  • Garganega

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Discover other wineries and winemakers neighboring the Winery Maximilian I

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maximilian I.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.