Winery Maximilian I - Recioto di Soave Dolce

Winery Maximilian IRecioto di Soave Dolce

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Recioto di Soave Dolce of Winery Maximilian I is a sweet wine from the region of Recioto di Soave of Veneto.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Details and technical informations about Winery Maximilian I's Recioto di Soave Dolce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

Recioto di Soave Dolce - 0
In the top 100 of of Recioto di Soave wines
Average rating: 411110

The best vintages of Recioto di Soave Dolce from Winery Maximilian I are 0

Informations about the Winery Maximilian I

The winery offers 15 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cantina di Soave.
It is in the top 10 of the best estates in the region
It is located in Recioto di Soave in the region of Veneto

The Winery Maximilian I is one of of the world's greatest estates. It offers 13 wines for sale in the of Recioto di Soave to come and discover on site or to buy online.

Top wine Veneto
In the top 70000 of of Italy wines
In the top 15000 of of Recioto di Soave wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Recioto di Soave

Veneto DOCG passito from the volcanic and limestone hills of Soave (Verona), trained on pergola veronese. Garganega (≥70%) with Trebbiano di Soave (≤30%). Deep golden robe, intense candied fruits, dried apricot, honey and white blossoms; velvety palate, high acidity balancing generous sweetness. Grapes hand-selected and dried in loose bunches.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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