Winery Maximilian I - Blanc de Blancs Extra Dry

Winery Maximilian IBlanc de Blancs Extra Dry

Wine of Italy Sparkling wine of Veneto of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blancs Extra Dry of Winery Maximilian I is a sparkling wine from the region of Veneto.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Maximilian I's Blanc de Blancs Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Blanc de Blancs Extra Dry - 2011
In the top 100 of of Veneto wines
Average rating: 3.211100
Blanc de Blancs Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 3.51110.50

The best vintages of Blanc de Blancs Extra Dry from Winery Maximilian I are 0, 2011

Informations about the Winery Maximilian I

The winery offers 15 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cantina di Soave.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Maximilian I is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 60000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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