Winery Maximilian IMax Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Max Prosecco Brut from the Winery Maximilian I
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Max Prosecco Brut of Winery Maximilian I in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Max Prosecco Brut
Pairings that work perfectly with Max Prosecco Brut
Original food and wine pairings with Max Prosecco Brut
The Max Prosecco Brut of Winery Maximilian I matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, zucchini quiche or roasted bananas with cured ham.
Details and technical informations about Winery Maximilian I's Max Prosecco Brut.
Discover the grape variety: Feunate
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.
Last vintages of this wine
The best vintages of Max Prosecco Brut from Winery Maximilian I are 0
Informations about the Winery Maximilian I
The Winery Maximilian I is one of of the world's great estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
