
Winery Maximilian IRosé Extra Dry
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Rosé Extra Dry
Pairings that work perfectly with Rosé Extra Dry
Original food and wine pairings with Rosé Extra Dry
The Rosé Extra Dry of Winery Maximilian I matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of daube niçoise, summer tuna quiche or soupions à la provençale.
Details and technical informations about Winery Maximilian I's Rosé Extra Dry.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Rosé Extra Dry from Winery Maximilian I are 0
Informations about the Winery Maximilian I
The Winery Maximilian I is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hairy Grenache
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