Winery GiacomelliStokt Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Stokt Bianco from the Winery Giacomelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stokt Bianco of Winery Giacomelli in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Stokt Bianco
Pairings that work perfectly with Stokt Bianco
Original food and wine pairings with Stokt Bianco
The Stokt Bianco of Winery Giacomelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fried rice noodles with chicken, chicken maffé (africa) or tomato and comté pie.
Details and technical informations about Winery Giacomelli's Stokt Bianco.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Stokt Bianco from Winery Giacomelli are 0
Informations about the Winery Giacomelli
The Winery Giacomelli is one of of the world's great estates. It offers 18 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
