Winery GiacomelliStokt Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Stokt Bianco from the Winery Giacomelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stokt Bianco of Winery Giacomelli in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Stokt Bianco
Pairings that work perfectly with Stokt Bianco
Original food and wine pairings with Stokt Bianco
The Stokt Bianco of Winery Giacomelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, shrimp in red sauce or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Giacomelli's Stokt Bianco.
Discover the grape variety: Muska noir
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Last vintages of this wine
The best vintages of Stokt Bianco from Winery Giacomelli are 0
Informations about the Winery Giacomelli
The Winery Giacomelli is one of of the world's great estates. It offers 18 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
