Winery Il RintoccoNontiscordardimé

White wine of Colli Piacentini of Émilie-Romagne of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Nontiscordardimé of Winery Il Rintocco is a white wine from the region of Colli Piacentini of Émilie-Romagne.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Nontiscordardimé from the Winery Il Rintocco

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Nontiscordardimé of Winery Il Rintocco in the region of Émilie-Romagne is a powerful.

Food and wine pairings with Nontiscordardimé

Pairings that work perfectly with Nontiscordardimé

Original food and wine pairings with Nontiscordardimé

Cured meat

Pasta

The Nontiscordardimé of Winery Il Rintocco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, clams in white wine or melt-in-the-mouth omelette with tomatoes, asparagus and comté.

Details and technical informations about Winery Il Rintocco's Nontiscordardimé.

Winery

Winery Il Rintocco

Grape varieties

Marsanne

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Informations about the Winery Il Rintocco

The winery offers 16 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Colli Piacentini in the region of Émilie-Romagne

The Winery Il Rintocco is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 3500 of of Colli Piacentini wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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