The Winery Il Gattero of Chianti of Toscane

Winery Il Gattero
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 6377 of the estates of Toscane.
It is located in Chianti in the region of Toscane

The Winery Il Gattero is one of the best wineries to follow in Chianti.. It offers 1 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Il Gattero wines

Looking for the best Winery Il Gattero wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Gattero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Gattero wines with technical and enological descriptions.

The top red wines of Winery Il Gattero

Food and wine pairings with a red wine of Winery Il Gattero

How Winery Il Gattero wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of express veal stew in a pressure cooker, fillet of beef with morels or chicken waterzooi with blanche de hoegaarden and pink pepper.

The best vintages in the red wines of Winery Il Gattero

  • 2010With an average score of 3.40/5

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Il Gattero

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Gattero.

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Il Gattero and wines from the region

Etna announces nine new contrade with map update

On the highest volcano in Europe, the magic number is 142: the contrade of Etna represented on a colourful new map just released by the Consorzio Tutela Vini Etna DOC. In the age of viticultural cartography, the Sicilian district has embraced ‘zoning’ to enhance every single nuance of its territory, mostly cultivated with Nerello Mascalese and Carricante. ‘This map establishes the full viticultural maturity of our district and underlines the attitude of its winemakers to team up,’ said Francesco ...

Chianti Rùfina ups its game with Terraelectae

The wines from Chianti Rùfina, a unique, high-quality sub-region of the greater Chianti area, are overshadowed by those of its larger brother, Chianti Classico. Now, Rùfina producers are striving to change that with Terraelectae, a category of wines that will sit at the pinnacle of the Chianti Rùfina quality pyramid. Each producer – there are only about 20 of them in all of Chianti Rùfina – will be able to designate a single-vineyard wine made entirely from Sangiovese as ‘Terraelectae’ and will ...

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.