Winery Il CrinaleRosso Piceno Superiore
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Piceno Superiore from the Winery Il Crinale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Piceno Superiore of Winery Il Crinale in the region of Marche is a with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Piceno Superiore
Pairings that work perfectly with Rosso Piceno Superiore
Original food and wine pairings with Rosso Piceno Superiore
The Rosso Piceno Superiore of Winery Il Crinale matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, one pot pasta with creamy chicken farfalle or veal meatballs with curry.
Details and technical informations about Winery Il Crinale's Rosso Piceno Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Il Crinale
The Winery Il Crinale is one of of the world's great estates. It offers 20 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
