The Winery Il Banchetto is one of the best wineries to follow in Émilie-Romagne.. It offers 3 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Il Banchetto wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Banchetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Banchetto wines with technical and enological descriptions.
How Winery Il Banchetto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, shrimp in coconut milk or jack be little (mini pumpkin) egg casserole.
On the nose the white wine of Winery Il Banchetto. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Il Banchetto. is a powerful with a nice freshness.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Il Banchetto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta with artichoke hearts and bacon or rolled lamb shoulder with herbs.
On the nose the red wine of Winery Il Banchetto. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Il Banchetto. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Banchetto.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
