Winery Castillo del IbiceSeleccion Ebrosia Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleccion Ebrosia Tempranillo - Cabernet Sauvignon from the Winery Castillo del Ibice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Ebrosia Tempranillo - Cabernet Sauvignon of Winery Castillo del Ibice in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Seleccion Ebrosia Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Seleccion Ebrosia Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Seleccion Ebrosia Tempranillo - Cabernet Sauvignon
The Seleccion Ebrosia Tempranillo - Cabernet Sauvignon of Winery Castillo del Ibice matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, salmon lasagna or stuffed cutlets.
Details and technical informations about Winery Castillo del Ibice's Seleccion Ebrosia Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Seleccion Ebrosia Tempranillo - Cabernet Sauvignon from Winery Castillo del Ibice are 0, 2013
Informations about the Winery Castillo del Ibice
The Winery Castillo del Ibice is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
