Winery Castillo del IbiceTierra De Castilla Y Leon Tempranillo Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tierra De Castilla Y Leon Tempranillo Cabernet Sauvignon from the Winery Castillo del Ibice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra De Castilla Y Leon Tempranillo Cabernet Sauvignon of Winery Castillo del Ibice in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Tierra De Castilla Y Leon Tempranillo Cabernet Sauvignon
Pairings that work perfectly with Tierra De Castilla Y Leon Tempranillo Cabernet Sauvignon
Original food and wine pairings with Tierra De Castilla Y Leon Tempranillo Cabernet Sauvignon
The Tierra De Castilla Y Leon Tempranillo Cabernet Sauvignon of Winery Castillo del Ibice matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta shells or alsatian fondue.
Details and technical informations about Winery Castillo del Ibice's Tierra De Castilla Y Leon Tempranillo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tierra De Castilla Y Leon Tempranillo Cabernet Sauvignon from Winery Castillo del Ibice are 0
Informations about the Winery Castillo del Ibice
The Winery Castillo del Ibice is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
