The Winery I Monticelli of Emilia of Emilia-Romagna

Winery I Monticelli
The winery offers 5 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 7934 of the estates of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna
Find the Winery I Monticelli on Facebook

The Winery I Monticelli is one of the best wineries to follow in Emilia.. It offers 5 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery I Monticelli wines

Looking for the best Winery I Monticelli wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Monticelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Monticelli wines with technical and enological descriptions.

The top sparkling wines of Winery I Monticelli

Food and wine pairings with a sparkling wine of Winery I Monticelli

How Winery I Monticelli wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery I Monticelli.

  • Grechetto

Discovering the wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery I Monticelli

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Monticelli.

Discover the grape variety: Roussette d'Ayze

Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.