Domaine Les HutinsChasselas Dardagny
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas Dardagny from the Domaine Les Hutins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Dardagny of Domaine Les Hutins in the region of Genève is a with a nice freshness.
Food and wine pairings with Chasselas Dardagny
Pairings that work perfectly with Chasselas Dardagny
Original food and wine pairings with Chasselas Dardagny
The Chasselas Dardagny of Domaine Les Hutins matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of breton galette with buckwheat flour, angry fried whiting or white pizza.
Details and technical informations about Domaine Les Hutins's Chasselas Dardagny.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas Dardagny from Domaine Les Hutins are 2015, 0
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's great estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
