Domaine Les HutinsBertholier
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bertholier of the Domaine Les Hutins is in the top 20 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Bertholier of Domaine Les Hutins in the region of Genève often reveals types of flavors of black fruits, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bertholier
Pairings that work perfectly with Bertholier
Original food and wine pairings with Bertholier
The Bertholier of Domaine Les Hutins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, osso bucco of lamb or duckling with bigarrade.
Details and technical informations about Domaine Les Hutins's Bertholier.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bertholier from Domaine Les Hutins are 2015, 2013, 2012, 2017 and 2014.
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's greatest estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
