Domaine Les HutinsBertholier
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bertholier of the Domaine Les Hutins is in the top 20 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Bertholier of Domaine Les Hutins in the region of Genève often reveals types of flavors of black fruits, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bertholier
Pairings that work perfectly with Bertholier
Original food and wine pairings with Bertholier
The Bertholier of Domaine Les Hutins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, gypsy sauce or cassoulet with duck confit.
Details and technical informations about Domaine Les Hutins's Bertholier.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bertholier from Domaine Les Hutins are 2015, 2013, 2012, 2017 and 2014.
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's greatest estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
