Domaine Les HutinsBertholier Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Bertholier Chasselas from the Domaine Les Hutins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertholier Chasselas of Domaine Les Hutins in the region of Genève is a with a nice freshness.
Food and wine pairings with Bertholier Chasselas
Pairings that work perfectly with Bertholier Chasselas
Original food and wine pairings with Bertholier Chasselas
The Bertholier Chasselas of Domaine Les Hutins matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of homemade meat/goat ravioli, provencal bourride or melanzane.
Details and technical informations about Domaine Les Hutins's Bertholier Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's great estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
News related to this wine
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
