The Winery Hubert Krick is one of the best wineries to follow in Alsace.. It offers 39 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Hubert Krick wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hubert Krick wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hubert Krick wines with technical and enological descriptions.
How Winery Hubert Krick wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, avocado and marinated tuna poke bowl or hawaiian pizza.
In the mouth the white wine of Winery Hubert Krick. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Hubert Krick wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of shrimp marinade, traditional pastry flan or baeckeoffe with fish.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Hubert Krick wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of baeckeoffe with fish, cannelloni of meat or roasted bananas with cured ham.
Character of a wine that is full-bodied, generous and has a rich bouquet.
How Winery Hubert Krick wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal grenadin with balsamic vinegar and honey, veal head with vinaigrette or savoyard fondue.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Hubert Krick wines pair with each other generally quite well with dishes such as recipes .
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hubert Krick.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
