Winery Hubert Krick - Arthé'Miss

Winery Hubert KrickArthé'Miss

The Arthé'Miss of Winery Hubert Krick is a sweet wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Arthé'Miss

Pairings that work perfectly with Arthé'Miss

Original food and wine pairings with Arthé'Miss

The Arthé'Miss of Winery Hubert Krick matches generally quite well with dishes of spicy food or sweet desserts such as recipes of phad thai (thai style fried noodles) or apple cake.

Details and technical informations about Winery Hubert Krick's Arthé'Miss.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Hubert Krick

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Alsace

The Winery Hubert Krick is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 15000 of of Alsace wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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