Winery Hubert KrickAlsace Grand Cru 'Hengst' Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru 'Hengst' Gewürztraminer from the Winery Hubert Krick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru 'Hengst' Gewürztraminer of Winery Hubert Krick in the region of Alsace is a powerful.
Food and wine pairings with Alsace Grand Cru 'Hengst' Gewürztraminer
Pairings that work perfectly with Alsace Grand Cru 'Hengst' Gewürztraminer
Original food and wine pairings with Alsace Grand Cru 'Hengst' Gewürztraminer
The Alsace Grand Cru 'Hengst' Gewürztraminer of Winery Hubert Krick matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, cream and tuna quiche or filet mignon with curry.
Details and technical informations about Winery Hubert Krick's Alsace Grand Cru 'Hengst' Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alsace Grand Cru 'Hengst' Gewürztraminer from Winery Hubert Krick are 2016
Informations about the Winery Hubert Krick
The Winery Hubert Krick is one of of the world's greatest estates. It offers 41 wines for sale in the of Alsace Grand Cru 'Hengst' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Hengst'
The wine region of Alsace Grand Cru 'Hengst' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Josmeyer or the Domaine Josmeyer produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Hengst' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Hengst' often reveals types of flavors of honey, nutmeg or pear and sometimes also flavors of perfume, orange or jasmine.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
