Winery Hubert KrickRota Bari Tradition Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rota Bari Tradition Pinot Blanc from the Winery Hubert Krick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rota Bari Tradition Pinot Blanc of Winery Hubert Krick in the region of Alsace is a with a nice freshness.
Food and wine pairings with Rota Bari Tradition Pinot Blanc
Pairings that work perfectly with Rota Bari Tradition Pinot Blanc
Original food and wine pairings with Rota Bari Tradition Pinot Blanc
The Rota Bari Tradition Pinot Blanc of Winery Hubert Krick matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steak on a bed of leeks, blanquette of monkfish and scallops or potato and chicken gratin.
Details and technical informations about Winery Hubert Krick's Rota Bari Tradition Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Hubert Krick
The Winery Hubert Krick is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
