
Winery Hubert KrickTradition Pinot Gris
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Tradition Pinot Gris from the Winery Hubert Krick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Pinot Gris of Winery Hubert Krick in the region of Alsace is a .
Food and wine pairings with Tradition Pinot Gris
Pairings that work perfectly with Tradition Pinot Gris
Original food and wine pairings with Tradition Pinot Gris
The Tradition Pinot Gris of Winery Hubert Krick matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional welsh dark beer, banh mi sandwich or chicken noodles.
Details and technical informations about Winery Hubert Krick's Tradition Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Hubert Krick
The Winery Hubert Krick is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)













