Winery HrabalPure Veltlínské Zelené Oranzové
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Pure Veltlínské Zelené Oranzové
Pairings that work perfectly with Pure Veltlínské Zelené Oranzové
Original food and wine pairings with Pure Veltlínské Zelené Oranzové
The Pure Veltlínské Zelené Oranzové of Winery Hrabal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, parillade of fish and seafood or shrimp curry (reunionese recipe).
Details and technical informations about Winery Hrabal's Pure Veltlínské Zelené Oranzové.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pure Veltlínské Zelené Oranzové from Winery Hrabal are 0
Informations about the Winery Hrabal
The Winery Hrabal is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
