Winery HrabalPure Veltlínské Zelené Oranzové
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Pure Veltlínské Zelené Oranzové
Pairings that work perfectly with Pure Veltlínské Zelené Oranzové
Original food and wine pairings with Pure Veltlínské Zelené Oranzové
The Pure Veltlínské Zelené Oranzové of Winery Hrabal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, tuna, goat cheese and mustard pie or brasucade of mussels from languedoc.
Details and technical informations about Winery Hrabal's Pure Veltlínské Zelené Oranzové.
Discover the grape variety: Perdin
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Pure Veltlínské Zelené Oranzové from Winery Hrabal are 0
Informations about the Winery Hrabal
The Winery Hrabal is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Fumet
Older synonym for bouquet.
