Winery HrabalPure Veltlínské Zelené Oranzové
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Pure Veltlínské Zelené Oranzové
Pairings that work perfectly with Pure Veltlínské Zelené Oranzové
Original food and wine pairings with Pure Veltlínské Zelené Oranzové
The Pure Veltlínské Zelené Oranzové of Winery Hrabal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, fish pot or catalan zarzuela.
Details and technical informations about Winery Hrabal's Pure Veltlínské Zelené Oranzové.
Discover the grape variety: Pinot
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Last vintages of this wine
The best vintages of Pure Veltlínské Zelené Oranzové from Winery Hrabal are 0
Informations about the Winery Hrabal
The Winery Hrabal is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
