Winery HrabalBarrique Chardonnay Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Barrique Chardonnay Pozdní Sběr of Winery Hrabal in the region of Morava often reveals types of flavors of oak.
Food and wine pairings with Barrique Chardonnay Pozdní Sběr
Pairings that work perfectly with Barrique Chardonnay Pozdní Sběr
Original food and wine pairings with Barrique Chardonnay Pozdní Sběr
The Barrique Chardonnay Pozdní Sběr of Winery Hrabal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, tomato pie without tomato... or magic cake cheese quiche.
Details and technical informations about Winery Hrabal's Barrique Chardonnay Pozdní Sběr.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Barrique Chardonnay Pozdní Sběr from Winery Hrabal are 2012, 2009, 0
Informations about the Winery Hrabal
The Winery Hrabal is one of of the world's greatest estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
