The Winery Hrabal of Morava

Winery Hrabal
The winery offers 27 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 545 of the estates of Morava.
It is located in Morava

The Winery Hrabal is one of the best wineries to follow in Morava.. It offers 27 wines for sale in of Morava to come and discover on site or to buy online.

Top Winery Hrabal wines

Looking for the best Winery Hrabal wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hrabal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hrabal wines with technical and enological descriptions.

The top red wines of Winery Hrabal

Food and wine pairings with a red wine of Winery Hrabal

How Winery Hrabal wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lebanese lamb meatball, melt-in-the-mouth pork tenderloin casserole or comté cheese cake-flan.

Organoleptic analysis of red wines of Winery Hrabal

On the nose the red wine of Winery Hrabal. often reveals types of flavors of non oak, oak.

The best vintages in the red wines of Winery Hrabal

  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.81/5
  • 2012With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2011With an average score of 3.50/5
  • 2013With an average score of 3.38/5

The grape varieties most used in the red wines of Winery Hrabal.

  • Zweigelt
  • Blaufränkisch
  • Cabernet Sauvignon
  • Modrý Portugal
  • Neronet

Discovering the wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year). As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.

The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world. Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.

The top white wines of Winery Hrabal

Food and wine pairings with a white wine of Winery Hrabal

How Winery Hrabal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, grilled tuna with mediterranean marinade or quiche lorraine.

Organoleptic analysis of white wines of Winery Hrabal

On the nose the white wine of Winery Hrabal. often reveals types of flavors of oak, citrus fruit.

The best vintages in the white wines of Winery Hrabal

  • 2016With an average score of 4.00/5
  • 2009With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Hrabal.

  • Grüner Veltliner
  • Chardonnay
  • Pinot Gris
  • Traminer
  • Welschriesling
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top pink wines of Winery Hrabal

Food and wine pairings with a pink wine of Winery Hrabal

How Winery Hrabal wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

The top sparkling wines of Winery Hrabal

Food and wine pairings with a sparkling wine of Winery Hrabal

How Winery Hrabal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, skate wing with shallots or lobster tail armorican style.

The grape varieties most used in the sparkling wines of Winery Hrabal.

  • Riesling

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Hrabal

Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hrabal.

Discover the grape variety: Welschriesling

News about Winery Hrabal and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

Discover other regions and appellation of Morava