Winery Hrabal - Ryzlink Vlašský Sur-Lie Pozdní Sběr

Winery HrabalRyzlink Vlašský Sur-Lie Pozdní Sběr

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ryzlink Vlašský Sur-Lie Pozdní Sběr of Winery Hrabal is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Hrabal's Ryzlink Vlašský Sur-Lie Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Ryzlink Vlašský Sur-Lie Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.61110.50

The best vintages of Ryzlink Vlašský Sur-Lie Pozdní Sběr from Winery Hrabal are 0

Informations about the Winery Hrabal

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Hrabal is one of of the world's greatest estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3000 of of Czech Republic wines
In the top 2500 of of Morava wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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