Winery HrabalCabernet Pozdní Sběr
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Pozdní Sběr
Pairings that work perfectly with Cabernet Pozdní Sběr
Original food and wine pairings with Cabernet Pozdní Sběr
The Cabernet Pozdní Sběr of Winery Hrabal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, rack of lamb with antiboise sauce or pork colombo.
Details and technical informations about Winery Hrabal's Cabernet Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Pozdní Sběr from Winery Hrabal are 0
Informations about the Winery Hrabal
The Winery Hrabal is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Breton
See cabernet franc.
