Winery HrabalSauvignon Sur-Lie Pozdní Sběr
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Sur-Lie Pozdní Sběr
Pairings that work perfectly with Sauvignon Sur-Lie Pozdní Sběr
Original food and wine pairings with Sauvignon Sur-Lie Pozdní Sběr
The Sauvignon Sur-Lie Pozdní Sběr of Winery Hrabal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, fideuà (paella with pasta and fish) or ham and comté quiche.
Details and technical informations about Winery Hrabal's Sauvignon Sur-Lie Pozdní Sběr.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Sauvignon Sur-Lie Pozdní Sběr from Winery Hrabal are 0
Informations about the Winery Hrabal
The Winery Hrabal is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
