Winery Hrabal - N.E.R Rezerva

Winery HrabalN.E.R Rezerva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The N.E.R Rezerva of Winery Hrabal is a red wine from the region of Morava.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Hrabal's N.E.R Rezerva.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Last vintages of this wine

N.E.R Rezerva - 2012
In the top 100 of of Morava wines
Average rating: 3.81110.50
N.E.R Rezerva - 0
In the top 100 of of Morava wines
Average rating: 3.81110.50

The best vintages of N.E.R Rezerva from Winery Hrabal are 2012, 0

Informations about the Winery Hrabal

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Hrabal is one of of the world's greatest estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 750 of of Czech Republic wines
In the top 750 of of Morava wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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