Winery HrabalVelká Červená Slípka
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Food and wine pairings with Velká Červená Slípka
Pairings that work perfectly with Velká Červená Slípka
Original food and wine pairings with Velká Červená Slípka
The Velká Červená Slípka of Winery Hrabal matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of kapama of lamb (traditional bosnian dish), flammekueche (with laughing cow) or pan bagnat.
Details and technical informations about Winery Hrabal's Velká Červená Slípka.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Velká Červená Slípka from Winery Hrabal are 2015, 0, 2016
Informations about the Winery Hrabal
The Winery Hrabal is one of of the world's greatest estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Ploussard
See poulsard.
