The Winery Horeau Beylot of Médoc of Bordeaux

Winery Horeau Beylot
The winery offers 40 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Horeau-Beylot.
It is ranked in the top 1246 of the estates of Bordeaux.
It is located in Médoc in the region of Bordeaux

The Winery Horeau Beylot is one of the best wineries to follow in Médoc.. It offers 40 wines for sale in of Médoc to come and discover on site or to buy online.

Top Winery Horeau Beylot wines

Looking for the best Winery Horeau Beylot wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Horeau Beylot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Horeau Beylot wines with technical and enological descriptions.

The top red wines of Winery Horeau Beylot

Food and wine pairings with a red wine of Winery Horeau Beylot

How Winery Horeau Beylot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, milanese escalope (italy) or festive chinese fondue.

Organoleptic analysis of red wines of Winery Horeau Beylot

On the nose the red wine of Winery Horeau Beylot. often reveals types of flavors of tobacco, plum or cheese and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Horeau Beylot. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Horeau Beylot

  • 2010With an average score of 3.70/5
  • 2011With an average score of 3.66/5
  • 2018With an average score of 3.55/5
  • 2016With an average score of 3.43/5
  • 2015With an average score of 3.41/5
  • 2012With an average score of 3.32/5

The grape varieties most used in the red wines of Winery Horeau Beylot.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Malbec
  • Petit Verdot

Discovering the wine region of Médoc

Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).

The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.

The top sweet wines of Winery Horeau Beylot

Food and wine pairings with a sweet wine of Winery Horeau Beylot

How Winery Horeau Beylot wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, leek, goat cheese and bacon quiche or chicken tikka massala.

The grape varieties most used in the sweet wines of Winery Horeau Beylot.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

The top pink wines of Winery Horeau Beylot

Food and wine pairings with a pink wine of Winery Horeau Beylot

How Winery Horeau Beylot wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Discover other wineries and winemakers neighboring the Winery Horeau Beylot

Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Horeau Beylot.

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

News about Winery Horeau Beylot and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.