Winery Horeau Beylot - Clos La Lamberte Saint-Émilion

Winery Horeau BeylotClos La Lamberte Saint-Émilion

The Clos La Lamberte Saint-Émilion of Winery Horeau Beylot is a red wine from the region of Saint-Émilion of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Horeau Beylot's Clos La Lamberte Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portan

Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Horeau Beylot

The winery offers 0 different wines.
It is in the top 1246 of the best estates in the region
It is located in Saint-Émilion in the region of Bordeaux

The Winery Horeau Beylot is one of wineries to follow in Saint-Émilion.. It offers 8 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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