Winery Horeau BeylotChâteau Caillou Ste-Helene Canon-Fronsac
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Caillou Ste-Helene Canon-Fronsac
Pairings that work perfectly with Château Caillou Ste-Helene Canon-Fronsac
Original food and wine pairings with Château Caillou Ste-Helene Canon-Fronsac
The Château Caillou Ste-Helene Canon-Fronsac of Winery Horeau Beylot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, harira algerian soup or ramen (noodle) soup.
Details and technical informations about Winery Horeau Beylot's Château Caillou Ste-Helene Canon-Fronsac.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Horeau Beylot
The Winery Horeau Beylot is one of wineries to follow in Canon-Fronsac.. It offers 40 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
