Winery Horeau BeylotGrand Roc
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grand Roc
Pairings that work perfectly with Grand Roc
Original food and wine pairings with Grand Roc
The Grand Roc of Winery Horeau Beylot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, beef bourguignon with cookéo or wild boar bourguignon.
Details and technical informations about Winery Horeau Beylot's Grand Roc.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Informations about the Winery Horeau Beylot
The Winery Horeau Beylot is one of wineries to follow in Bordeaux.. It offers 40 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
