Winery Horeau Beylot - Château des Amandiers Pomerol

Winery Horeau BeylotChâteau des Amandiers Pomerol

The Château des Amandiers Pomerol of Winery Horeau Beylot is a red wine from the region of Pomerol of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Horeau Beylot's Château des Amandiers Pomerol.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Admirable

According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.

Informations about the Winery Horeau Beylot

The winery offers 45 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Horeau-Beylot.
It is in the top 15 of the best estates in the region
It is located in Pomerol in the region of Bordeaux

The Winery Horeau Beylot is one of of the world's great estates. It offers 40 wines for sale in the of Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 4000 of of Pomerol wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Hugh Johnson: ‘Château-owners’ secret, they always said, was in their special soil’

It’s quite an admission to make, and the blushes rise to my cheeks as I make it, that when I wrote my first books on wine (up to and including my The World Atlas of Wine, first edition 1971) I was convinced, and told my readers, that the clear and constant differences between the communes of Bordeaux, and their châteaux, were first and foremost the consequences of their different soils, ranging from the light, fast-draining openness of gravel in Graves to a heavier mix with clay in St-Estèphe. ...

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

Iconic Italian wineries partner on wine in space project

The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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