Winery Horeau BeylotChâteau la Croix Lalande de Pomerol
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château la Croix Lalande de Pomerol
Pairings that work perfectly with Château la Croix Lalande de Pomerol
Original food and wine pairings with Château la Croix Lalande de Pomerol
The Château la Croix Lalande de Pomerol of Winery Horeau Beylot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lamb tagine with dried fruits and herbs or rabbit with beer and mustard.
Details and technical informations about Winery Horeau Beylot's Château la Croix Lalande de Pomerol.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Horeau Beylot
The Winery Horeau Beylot is one of wineries to follow in Lalande-de-Pomerol.. It offers 40 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
