Winery Holz WeisbrodtArtrium Cabernet Sauvignon Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Artrium Cabernet Sauvignon Trocken
Pairings that work perfectly with Artrium Cabernet Sauvignon Trocken
Original food and wine pairings with Artrium Cabernet Sauvignon Trocken
The Artrium Cabernet Sauvignon Trocken of Winery Holz Weisbrodt matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, giouvetsi (greek dish) or quick coconut milk chicken.
Details and technical informations about Winery Holz Weisbrodt's Artrium Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Artrium Cabernet Sauvignon Trocken from Winery Holz Weisbrodt are 0
Informations about the Winery Holz Weisbrodt
The Winery Holz Weisbrodt is one of of the world's greatest estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
