Winery Holz WeisbrodtArtrium Kellerkind Riesling - Weissburgunder Trocken

wine of Pfalz of Germany

The Artrium Kellerkind Riesling - Weissburgunder Trocken of Winery Holz Weisbrodt is a wine from the region of Pfalz.
This wine generally goes well with
The Artrium Kellerkind Riesling - Weissburgunder Trocken of the Winery Holz Weisbrodt is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Holz Weisbrodt's Artrium Kellerkind Riesling - Weissburgunder Trocken.

Winery

Winery Holz Weisbrodt

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Holz Weisbrodt

The winery offers 90 different wines.

Its wines get an average rating of 3.9.

It is in the top 75 of the best estates in the region

It is located in Pfalz

The Winery Holz Weisbrodt is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Pfalz wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.