Winery Holz Weisbrodt - Artrium Kellerkind Riesling - Weissburgunder Trocken

Winery Holz WeisbrodtArtrium Kellerkind Riesling - Weissburgunder Trocken

The Artrium Kellerkind Riesling - Weissburgunder Trocken of Winery Holz Weisbrodt is a wine from the region of Pfalz.
This wine generally goes well with
The Artrium Kellerkind Riesling - Weissburgunder Trocken of the Winery Holz Weisbrodt is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Holz Weisbrodt's Artrium Kellerkind Riesling - Weissburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Limnio

Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.

Informations about the Winery Holz Weisbrodt

The winery offers 90 different wines.
Its wines get an average rating of 3.9.
It is in the top 75 of the best estates in the region
It is located in Pfalz

The Winery Holz Weisbrodt is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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