Winery Holz Weisbrodt - Artrium Grauburgunder Spätlese Trocken

Winery Holz WeisbrodtArtrium Grauburgunder Spätlese Trocken

The Artrium Grauburgunder Spätlese Trocken of Winery Holz Weisbrodt is a wine from the region of Pfalz.
This wine generally goes well with
The Artrium Grauburgunder Spätlese Trocken of the Winery Holz Weisbrodt is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Holz Weisbrodt's Artrium Grauburgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.

Informations about the Winery Holz Weisbrodt

The winery offers 90 different wines.
Its wines get an average rating of 3.9.
It is in the top 55 of the best estates in the region
It is located in Pfalz

The Winery Holz Weisbrodt is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 65000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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