Winery Holz WeisbrodtArtrium Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Artrium Grauburgunder Trocken from the Winery Holz Weisbrodt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artrium Grauburgunder Trocken of Winery Holz Weisbrodt in the region of Pfalz is a powerful.
Food and wine pairings with Artrium Grauburgunder Trocken
Pairings that work perfectly with Artrium Grauburgunder Trocken
Original food and wine pairings with Artrium Grauburgunder Trocken
The Artrium Grauburgunder Trocken of Winery Holz Weisbrodt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried black pudding with apples, butternut soufflé or veal chop normandy style.
Details and technical informations about Winery Holz Weisbrodt's Artrium Grauburgunder Trocken.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Last vintages of this wine
The best vintages of Artrium Grauburgunder Trocken from Winery Holz Weisbrodt are 2015, 0
Informations about the Winery Holz Weisbrodt
The Winery Holz Weisbrodt is one of of the world's greatest estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
