Winery Holz WeisbrodtArtrium Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Artrium Grauburgunder Trocken from the Winery Holz Weisbrodt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artrium Grauburgunder Trocken of Winery Holz Weisbrodt in the region of Pfalz is a powerful.
Food and wine pairings with Artrium Grauburgunder Trocken
Pairings that work perfectly with Artrium Grauburgunder Trocken
Original food and wine pairings with Artrium Grauburgunder Trocken
The Artrium Grauburgunder Trocken of Winery Holz Weisbrodt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cajun jumbalaya rice, chicken colombo (west indies) or pasta with chicken.
Details and technical informations about Winery Holz Weisbrodt's Artrium Grauburgunder Trocken.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Artrium Grauburgunder Trocken from Winery Holz Weisbrodt are 2015, 0
Informations about the Winery Holz Weisbrodt
The Winery Holz Weisbrodt is one of of the world's greatest estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
