Winery HertzogBildstoecklè Gewürztramíner
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bildstoecklè Gewürztramíner from the Winery Hertzog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bildstoecklè Gewürztramíner of Winery Hertzog in the region of Alsace is a powerful.
Food and wine pairings with Bildstoecklè Gewürztramíner
Pairings that work perfectly with Bildstoecklè Gewürztramíner
Original food and wine pairings with Bildstoecklè Gewürztramíner
The Bildstoecklè Gewürztramíner of Winery Hertzog matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), poached salmon in coconut milk with curry or jambalaya (louisiana).
Details and technical informations about Winery Hertzog's Bildstoecklè Gewürztramíner.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Bildstoecklè Gewürztramíner from Winery Hertzog are 0
Informations about the Winery Hertzog
The Winery Hertzog is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
