Winery HertzogBildstoecklè Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Bildstoecklè Pinot Noir from the Winery Hertzog
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bildstoecklè Pinot Noir of Winery Hertzog in the region of Alsace is a with a nice freshness.
Food and wine pairings with Bildstoecklè Pinot Noir
Pairings that work perfectly with Bildstoecklè Pinot Noir
Original food and wine pairings with Bildstoecklè Pinot Noir
The Bildstoecklè Pinot Noir of Winery Hertzog matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank with mushrooms, duck breast with honey or wild asparagus omelette.
Details and technical informations about Winery Hertzog's Bildstoecklè Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bildstoecklè Pinot Noir from Winery Hertzog are 0
Informations about the Winery Hertzog
The Winery Hertzog is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
