Winery Hertzog - Cuvèe Sainte Cècile Gewürztraminer

Winery HertzogCuvèe Sainte Cècile Gewürztraminer

The Cuvèe Sainte Cècile Gewürztraminer of Winery Hertzog is a wine from the region of Alsace.
This wine generally goes well with
The Cuvèe Sainte Cècile Gewürztraminer of the Winery Hertzog is in the top 0 of wines of Alsace.

Details and technical informations about Winery Hertzog's Cuvèe Sainte Cècile Gewürztraminer.

Winemaker
Sylvain Hertzog
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.

Informations about the Winery Hertzog

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Alsace
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The Winery Hertzog is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Trading

Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.

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