The Domaine Hering is one of the best wineries to follow in Alsace.. It offers 37 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Hering wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Hering wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Hering wines with technical and enological descriptions.
How Domaine Hering wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, pasta salad with surimi or chicken curry (like in reunion island).
On the nose the white wine of Domaine Hering. often reveals types of flavors of microbio, earth or tree fruit and sometimes also flavors of peach, honey or oak. In the mouth the white wine of Domaine Hering. is a with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine Hering wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, clafoutis with bush and courgettes or beetroot chips.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Domaine Hering wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of puchero, duck confit (canned) or pasta carbonara almost like the real thing.
In the mouth the red wine of Domaine Hering. is a with a nice freshness.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Domaine Hering wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of mushroom and cured ham quiche, rice with milk or three-cheese baked tortellini.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Domaine Hering wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, traditional welsh dark beer or rabbit à la lorientaise.
On the nose the pink wine of Domaine Hering. often reveals types of flavors of red fruit.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Hering.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
