The Domaine Hering is one of the best wineries to follow in Alsace.. It offers 37 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Hering wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Hering wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Hering wines with technical and enological descriptions.
How Domaine Hering wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, tuna and mozzarella pie or homemade pork curry.
On the nose the white wine of Domaine Hering. often reveals types of flavors of microbio, earth or tree fruit and sometimes also flavors of peach, honey or oak. In the mouth the white wine of Domaine Hering. is a with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine Hering wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in red sauce, aïoli or rice and cheese ball.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Domaine Hering wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vienna cutlets, rabbit provencale (mario style) or milanese escalope (italy).
In the mouth the red wine of Domaine Hering. is a with a nice freshness.
Acid obtained by malolactic fermentation.
How Domaine Hering wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of saint nectaire cheese spread with local ham, the coughing cat's apple crumble or apple and roquefort quiche.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Domaine Hering wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, spaghetti carbonara or venison leg with tomato sauce.
On the nose the pink wine of Domaine Hering. often reveals types of flavors of red fruit.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Hering.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
