The Domaine Hering of Alsace

The Domaine Hering is one of the best wineries to follow in Alsace.. It offers 37 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Hering wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Hering wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Hering wines with technical and enological descriptions.
How Domaine Hering wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, pasta salmon - fresh cream or chicken tajine with prunes.
On the nose the white wine of Domaine Hering. often reveals types of flavors of microbio, earth or tree fruit and sometimes also flavors of peach, honey or oak. In the mouth the white wine of Domaine Hering. is a with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine Hering wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood pastilla, chicken fillets with mustard and cream or seed crackers.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Domaine Hering wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed cutlets, home-made cassoulet or one pot pasta with creamy chicken farfalle.
In the mouth the red wine of Domaine Hering. is a with a nice freshness.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
How Domaine Hering wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of polenta with cheese, rice with milk or french burger with roquefort.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
How Domaine Hering wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, bare-assed cockerel (ardennes) or alsatian wine pie.
On the nose the pink wine of Domaine Hering. often reveals types of flavors of red fruit.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Hering.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.