Domaine HeringLieu-Dit Rosenegert
White wine
This wine is a blend of 5 varietals which are the Gewurztraminer, the Muscat Ottonel, the Pinot blanc, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Lieu-Dit Rosenegert
Pairings that work perfectly with Lieu-Dit Rosenegert
Original food and wine pairings with Lieu-Dit Rosenegert
The Lieu-Dit Rosenegert of Domaine Hering matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, fish pot or light tuna-tomato quiche (without cream).
Details and technical informations about Domaine Hering's Lieu-Dit Rosenegert.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Lieu-Dit Rosenegert from Domaine Hering are 2019, 2020, 0, 2018
Informations about the Domaine Hering
The Domaine Hering is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
